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This is a community recipe contributed by Sagar Shrestha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Honey infused with Szechuan pepper |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Green tea (cold) |
| 1.25 ml | Bob's Cardamom bitters |
| 15 ml | Apricot syrup |
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