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This is a community recipe contributed by Matías Radici.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Goblet glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Ginger cordial (non-alcoholic) |
| 25 ml | Pear juice (freshly pressed) |
| 15 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 10 ml | Whipping cream |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1.25 ml | Bob's Lavender Bitters |
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