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Community recipe

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2025

Izanami

Glassware

Serve in a Goblet glass

Ingredients
45 ml Hayman's London Dry Gin
15 ml Ginger cordial (non-alcoholic)
25 ml Pear juice (freshly pressed)
15 ml Akashi-Tai Daiginjo Genshu sake
10 ml Whipping cream
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1.25 ml Bob's Lavender Bitters

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$2.26 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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