Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Goslings Black Seal rum |
| 30 ml | Amaro CioCiaro liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |