Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Goslings Black Seal rum |
| 1 fl oz | Amaro CioCiaro liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |