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This is a community recipe contributed by Joshua Plumley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 12.5 ml | Yuzu honey |
| 10 ml | Hayman's Vibrant Citrus Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
| 1 gram | Mint leaves |
| 10 gram | Cucumber (fresh) |
| 20 ml | Shochu/soju |
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