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This is a community recipe contributed by Sofoklis Chatitos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 1⁄4 cupful | Mint leaves |
| 4 gram | Fresh ginger root (thumbnail-sized slice) |
| 200 ml | Fever-Tree Cucumber Tonic Water |
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