Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Italian red bitter liqueur |
| 40 ml | Adriatico Amaretto Liqueur |
| 20 ml | Ketel One Vodka |
| 120 ml | Vanilla extract/essence |
| 30 ml | Cacao powder |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |