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This is a community recipe contributed by Ernst Fast.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Serve in a Coupe glass
| 40 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 40 ml | Disaronno amaretto |
| 20 ml | Ketel One Vodka |
| 4 drop | Vanilla extract/essence |
| 1 barspoon | Cacao powder |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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