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This is a community recipe contributed by Bilguun Erdenetsogt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Bols Cocktail Battle - Mongolia
Serve in a Highball (max 10oz/300ml)
| 1 pinch | Edible silver glitter |
| Top up with | Fiol Extra Dry Prosecco |
| 45 ml | Bols Blue Curaçao |
| 45 ml | Butterfly-pea flower infused gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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