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This is a community recipe contributed by Yi-Chan Hsieh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Cup
| 50 ml | Hayman's Sloe Gin |
| 10 ml | Boiron Raspberry Purée |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Oat milk / oatmeal water |
| 60 ml | Filter coffee (hot) |
| 5 ml | Lime juice (freshly squeezed) |
| 2 gram | Cinnamon powder (ground) |
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