This is a community recipe contributed by Andy Bernhard .
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Serve in a Coupe glass
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 20 ml | Lillet Blanc |
| 20 ml | Belsazar Rosé vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Cointreau triple sec liqueur |
| 1 dash | Orange Bitters by Angostura |
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