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Community recipe contributed by

Toku Lai

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of April 2025

Entered in Hayman's The Original Gin Competition

Neroli's Cacao Fizz

Glassware

Serve in a Collins glass

Ingredients
30 ml Hayman's London Dry Gin
45 ml De Kuyper White Crème de Cacao
30 ml Lemon juice (freshly squeezed)
10 ml Fee Brothers Orange Flower Water
100 ml Thomas Henry Soda Water

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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