Neroli's Cacao Fizz

Toku Lai’s avatar

This is a community recipe contributed by Toku Lai.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Collins glass

Ingredients:
30 ml Hayman's London Dry Gin
45 ml De Kuyper White Crème de Cacao
30 ml Lemon juice (freshly squeezed)
10 ml Orange blossom water / Orange flower water
100 ml Thomas Henry Soda Water

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.