Nessie cocktail

Serve in a Coupe glass...
1½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¾	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Toschi Nocello Walnut Liqueur de Noix
⅛	fl oz	Pedro Ximénez sherry
2	dash	Fee Brothers Whiskey Barrel Aged Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist curled to resemble Nessie

Comment:

A Rob Roy (Scotch Manhattan) with nocello walnut liqueur and Pedro Ximénez sherry.

About:

Created in January 2015 by yours truly (Simon Difford) in tribute to the Loch Ness Monster, a.k.a. Nessie, who reputedly inhabits Loch Ness in the Scottish Highlands.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 15.56 times

£55.45

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth sweet

This ingredient is not currently available for purchase through The Whisky Exchange

Walnut liqueur

£20.75

Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Whisky Butter
SHAKE first 4 ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on surface of drink.

Next Cocktail

Smoky Whisky Sour
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com