| 1 1/2 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Torabhaig Peated Single Malt Whisky |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Nux Alpina Walnut Liqueur |
| 1/6 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2 dash | Whiskey barrel-aged bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist curled to resemble Nessie.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Nux Alpina Walnut Liqueur – Nuts
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
History:
Created in January 2015 by yours truly in tribute to the Loch Ness Monster, a.k.a. Nessie, who reputedly inhabits Loch Ness in the Scottish Highlands.
Nutrition:
One serving of Nessie cocktail contains 181 calories.
Alcohol content:
- 1.6 standard drinks
- 25.34% alc./vol. (50.68° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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