Name: Nessie cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Blended Scotch whisky; 7.5 ml Whisky - Islay single malt Scotch whisky; 22.5 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Walnut liqueur; 5 ml Sherry - Pedro Ximénez sherry; 2 Whiskey barrel aged bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist curled to resemble Nessie

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/4 fl oz	Islay single malt Scotch whisky
3/4 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Toschi Nocello liqueur
1/6 fl oz	Pedro Ximénez sherry
2 dash	Whiskey barrel aged bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 2.27 per cocktail, makes 15.5 Lagavulin 16yo Islay single malt whisky, 70cl

£ 57.95 £ 0.66 per cocktail, makes 87.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5 Fee Brothers Whiskey Barrel Aged, 15cl

£ 21.95 £ 0.59 per cocktail, makes 37.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A Rob Roy (Scotch Manhattan) with nocello walnut liqueur and Pedro Ximénez sherry.

History:

Created in January 2015 by yours truly (Simon Difford) in tribute to the Loch Ness Monster, a.k.a. Nessie, who reputedly inhabits Loch Ness in the Scottish Highlands.