Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Zach Turner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | St. George Absinthe Verte |
| 1 swath | Lemon peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...