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This is a community recipe contributed by Fabián Faúndez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Hayman's London Dry Gin |
| 30 ml | De Kuyper Elderflower Liqueur |
| 60 ml | Raspberry juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 swath | Lime zest (peel) |
| 7.5 ml | Egg white (albumin) powder/Meringue powder |
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