Dublin Minstrel

Your rating has been registered. Thank you!

Dublin Minstrel image

Serve in

a Coupe glass...
1 fl oz Irish whiskey
⅔ fl oz Chartreuse Verte (Green Chartreuse) Liqueur
⅔ fl oz Luxardo Maraschino Originale Liqueur
⅔ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as the The Dublin Minstrel. Fogarty is referenced in Ted Saucier’s 1951 Bottoms Up! book as introducing the Last Word to the Detroit Athletic Club around 1920 and is possibly who the Last Word was originally named after.

About:

Created by yours truly (Simon Difford) 12th February 2015 at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£35.75
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Monte Cassino
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Latest Word
SHAKE all ingredients with ice and fine strain into chilled glass.

Last Word cocktail

Last Word cocktail

Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is thought...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 33a6002