Dublin Minstrel

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz The Busker Blended Irish Whiskey
2/3 fl oz Green Chartreuse liqueur
2/3 fl oz Luxardo Maraschino liqueur
2/3 fl oz Lime juice (freshly squeezed)
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Review:

A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as The Dublin Minstrel. Fogarty is referenced in Ted Saucier's 1951 Bottoms Up! book as introducing the Last Word to the Detroit Athletic Club around 1920 and is possibly who the Last Word was originally named after.

History:

Created by yours truly on 12th February 2015 at the Cabinet Room in London, England. Inspired by the Last Word entry in Ted Saucier's 1951 Bottoms Up book.

LAST WORD
Courtesy, Detroit Athletic Club, Detroit
"The cocktail was introduced around here about thirty years ago Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel,' and was a very fine monologue artist
¼ dry gin
¼ maraschino
¼ chartreuse
¼ lime juice
Ice
Serve in cocktail glass.

Ted Saucier, Bottoms Up, 1951

Last Word cocktail history

Nutrition:

One serving of Dublin Minstrel contains 186 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.34% alc./vol. (52.68° proof)
  • 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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