This is a community recipe contributed by Chan Ho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 leaf | Basil leaves |
| Top up with | Thomas Henry Soda Water |
| 10 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
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