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This is a community recipe contributed by Leroy Lim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 15 ml | Rémy Martin 1738 Cognac |
| 10 ml | Noilly Prat Original Dry vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (1 honey to 1 water) |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 15 ml | Shiraz red wine |
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