This is a community recipe contributed by Lycan Wu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | The Bitter Truth Falernum |
| 2.5 ml | Worcestershire sauce |
| 15 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Fig jam |
| 30 ml | Thomas Henry Soda Water |
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