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This is a community recipe contributed by Dominic Watmore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | Regans' Orange Bitters No.6 |
| 25 ml | Egg white |
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