This is a community recipe contributed by Mingyu Yang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Frangelico hazelnut liqueur |
| 10 ml | De Kuyper Butterscotch liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Olive brine (from jarred olives) |
| 30 ml | Cold black tea |
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