Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 12.5 ml | Avallen Calvados |
| 20 ml | La Tomato Liqueur |
| 30 ml | Fee Brothers Celery bitters |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Hayman's London Dry Gin |