This is a community recipe contributed by Martin Gonthier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Nick & Nora glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Italicus liqueur |
| 10 ml | Tio Pepe Fino Sherry |
| 10 ml | Dolin Dry vermouth |
| 1 barspoon | Suze gentian liqueur |
| 1 dash | Fee Brothers Grapefruit Bitters |
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