This is a community recipe contributed by Bayley Davidson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 5 ml | Jalapeño brine from pickled jalapeños |
| 5 ml | Green olive brine |
| 5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Lime juice (freshly squeezed) |
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