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This is a community recipe contributed by Bayley Davidson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 5 ml | Jalapeño brine from pickled jalapeños |
| 5 ml | Olive brine (from jarred olives) |
| 5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Lime juice (freshly squeezed) |
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