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This is a community recipe contributed by Notari Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 5 ml | Pernod anise |
| 15 ml | Montelobos Espadin Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Reàl Coco Cream of Coconut |
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