This is a community recipe contributed by Dominykas Kasperavicius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Giffard Brown Créme de Cacao liqueur |
| 10 ml | Giffard Creme De Cassis Imperiale |
| 10 ml | Monin Premium Honey Syrup |
| 15 ml | Double cream / heavy cream |
| 1 dash | Vanilla extract/essence |
| 15 ml | Egg white |
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