This is a community recipe contributed by Enrico Stevens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 12.5 ml | Edmond Briottet Creme d'Abricot |
| 12.5 ml | Carpano Classico vermouth |
| 12.5 ml | Dolin Dry vermouth |
| 2 dash | Angostura Aromatic Bitters |
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