This is a community recipe contributed by Chanelle Garratt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Sour or Martini/Coupette glass
30 ml | Hayman's London Dry Gin |
25 ml | Lemon juice (freshly squeezed) |
10 ml | Ginger juice |
20 ml | Beesou Honey Aperitif |
15 ml | Honey |
5 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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