This is a community recipe contributed by Robert Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in an Old-fashioned glass
| 45 ml | Tanqueray No. Ten |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | Bigallet China China Amer |
| 1 barspoon | Luxardo Apricot Albicocca Liqueur |
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