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This is a community recipe contributed by Dustin Newsome.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Punt E Mes vermouth amaro |
| 15 ml | Ramazzotti Amaro |
| 7.5 ml | Hamilton Pimento Dram |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 15 ml | Grapefruit juice (ruby red) |
| 7.5 ml | Lemon juice (freshly squeezed) |
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