This is a community recipe contributed by Ryan Ming.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 7.5 ml | Cocchi Americano Bianco |
| 1 barspoon | La Maison Fontaine Blanche |
| 7.5 ml | Fig liqueur (crème de figue) |
| 5 dash | Bob's Lavender Bitters |
| 7.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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