This is a community recipe contributed by Hance Dorsch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Coupe glass
| 60 ml | Rye Whiskey |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Rich Demerara Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 2 whole | Green cardamom pods |
| 3 dash | Fee Brothers Cardamom Bitters |
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