This is a community recipe contributed by Antoine Epale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Single cream/half-and-half |
| 20 ml | Giffard Ginger of the Indies liqueur |
| 10 ml | Monin Vanilla Syrup |
| 4 drop | Rose water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...