This is a community recipe contributed by YU JUNG SHIH.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 15 ml | Merlet Lune d'Abricot Liqueur |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Rose water |
| 50 ml | Hayman's Sloe Gin |
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