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This is a community recipe contributed by I Wayan Suastiawan .
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Aperol Aperitivo |
| 25 ml | Apricot Purée |
| 10 ml | Monin Vanilla Syrup |
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