Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Pallini Limoncello liqueur |
| 40 ml | Tanqueray London Dry Gin |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Monin Ginger Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |