This is a community recipe contributed by Sansa do.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Serve in a Collins glass
| 35 ml | Hayman's Sloe Gin |
| 20 ml | Vedrenne Crème de Pêche De Vigne Liqueur |
| 15 ml | The Bitter Truth Falernum |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 50 ml | champagne |
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