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This is a community recipe contributed by Kyaw San Ning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Bols Lychee Liqueur |
| 30 ml | Espolón Blanco |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Pokka Melon Milk |
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