Garnish:
Blackberries on stick
How to make:
HEAT all ingredients and pour into warmed glass.
| 1 1/2 fl oz | Avallen Calvados |
| 3 1/2 fl oz | Blackcurrant juice |
| 1 fl oz | Claret red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity rich and warming with apple (calvados) and blackberry.
History:
Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 190 calories in one serving of Mulled Apple Black.
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