Garnish:
Blackberries on stick
How to make:
HEAT all ingredients and pour into warmed glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 3 1⁄2 fl oz | Blackcurrant juice |
| 1 fl oz | Claret red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity rich and warming with apple (calvados) and blackberry.
History:
Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Mulled Apple Black
You must log in to your account to make a comment.