Mulled Apple Black

Serve in a Toddy glass...
1½	fl oz	Berneroy Fine Calvados
3½	fl oz	Blackcurrant juice
1	fl oz	Claret red wine

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How to make:

HEAT all ingredients and pour into warmed glass.

Garnish:

Blackberries on stick

Comment:

Fruity rich and warming with apple (calvados) and blackberry.

About:

Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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