Mulled Apple Black

Difford's Guide

Serve in a

Toddy glass

Garnish:

Blackberries on stick

How to make:

HEAT all ingredients and pour into warmed glass.

1 1/2 fl oz Avallen Calvados
3 1/2 fl oz Blackcurrant juice
1 fl oz Claret red wine
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Review:

Fruity rich and warming with apple (calvados) and blackberry.

History:

Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 190 calories in one serving of Mulled Apple Black.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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