Garnish:
Blackberries on stick
How to make:
HEAT all ingredients and pour into warmed glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 3 1⁄2 fl oz | Blackcurrant juice |
| 1 fl oz | Claret red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fruity rich and warming with apple (calvados) and blackberry.
About:
Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
