Mulled Apple Black
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Mulled Apple Black
Serve in a Toddy glass
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 3 1⁄2 oz | Blackcurrant juice |
| 1 oz | Claret wine (Bordeaux red) |
Garnish: Blackberries on stick
How to make:
HEAT all ingredients and pour into warmed glass.
Allergens:
Recipe contains the following allergens:
- Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites
Review:
Fruity rich and warming with apple (calvados) and blackberry.
History:
Created in February 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Mulled Apple Black contains 190 calories
Alcohol content:
- 1.4 standard drinks
- 10.91% alc./vol. (10.91° proof)
- 19.6 grams of pure alcohol
- More Hot Drinks cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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