Mulled Apple Black

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Mulled Apple Black image

Serve in

a Toddy glass...
1½ fl oz Berneroy Fine Calvados
3½ fl oz Blackcurrant juice
1 fl oz Claret red wine
  • Display recipe in:

How to make:

HEAT all ingredients and pour into warmed glass.

Garnish:

Blackberries on stick

Comment:

Fruity rich and warming with apple (calvados) and blackberry.

About:

Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 190 calories in one serving of Mulled Apple Black.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

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