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This is a community recipe contributed by Michael Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Nick & Nora glass
| 30 ml | Pallini Limoncello liqueur |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 7.5 ml | Le Fruit de Monin Yuzu |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Single cream/half-and-half |
| 3.8 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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