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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's London Dry Gin |
| 120 ml | Green cardamom pods |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Monin Rose Syrup |