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This is a community recipe contributed by Jack Taylor .
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Passion fruit purée |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Gomme syrup |
| 30 ml | Egg white |
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