菠蘿煎餅

Ko-Chi  Chen’s avatar

This is a community recipe contributed by Ko-Chi Chen.

Community recipes are not tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Nick & Nora glass

Ingredients:
45 ml Hayman's Old Tom Gin
25 ml Pineapple juice
5 ml Giffard Vanille de Madagascar
2.5 ml Monin Salted Caramel Syrup
5 ml Lemon juice (freshly squeezed)
7.5 ml Advocaat liqueur

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