Electro Batida

Difford's Guide
Discerning Drinkers (3 ratings)

Garnish:

Desiccated coconut and dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

2 fl oz Cachaça
1/3 fl oz Del Maguey Vida Clásico mezcal
3 fl oz Coconut water
1/4 fl oz Hazelnut sugar syrup
1/3 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hazardous ingredients

Hazelnut sugar syrup is potentially hazardous to those with allergy or intolerance.

Review:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

History:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

Nutrition:

One serving of Electro Batida contains 221 calories.

Alcohol content:

  • 1.6 standard drinks
  • 12.29% alc./vol. (24.58° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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