|2 fl oz||Novo Fogo Silver cachaça|
|1/3 fl oz||Del Maguey VIDA mezcal|
|3 fl oz||Coconut water|
|1/4 fl oz||Roasted hazelnut sugar syrup|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.