Electro Batida

Your rating for Electro Batida:

Your rating has been registered. Thank you!

Electro Batida image

Serve in

a Coconut shell or Collins glass...
2 fl oz Capucana Handcrafted Cachaca
⅓ fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
3 fl oz Coconut water
¼ fl oz Roasted hazelnut sugar syrup
⅓ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Garnish:

Desiccated coconut and dehydrated lime wheel

Comment:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

About:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

Nutrition:

There are approximately 220 calories in one serving of Electro Batida.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
£44.95
Makes this drink 70.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Watermelon Batida
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Bitter in Brazil
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Cocktail glassware

Cocktail glassware

Cocktails are something of a luxury. You don’t just ping a cap and pour – they take a degree of time and skill to mix, so deserve a decent and appropriate glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Coconut water

Coconut water

Coconuts are the fruit of the coconut plant Cocos nucifera, which belongs within the Arecaceae family of palm trees. Coconut palms flourish in coastal tropical regions with...

Cachaca

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570