Electro Batida
-
Electro Batida
Serve in a Coconut shell or Collins glass
| 2 oz | Cachaça |
| 1⁄3 oz | Del Maguey Vida Clásico Mezcal |
| 3 oz | Coconut water |
| 1⁄4 oz | Monin Hazelnut Syrup |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Desiccated coconut and dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.
Allergens:
Recipe contains the following allergens:
- Hazelnut sugar syrup - Nuts
Review:
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
History:
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.
Nutrition:
One serving of Electro Batida contains 221 calories
Alcohol content:
- 1.5 standard drinks
- 11.21% alc./vol. (11.21° proof)
- 20.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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