Electro Batida

Electro Batida image
Serve in
a Coconut shell or Collins glass glass...
2 shot Capucana Cachaca BUY
shot Del Maguey VIDA mezcal BUY
3 shot Coconut water
¼ shot Roasted hazelnut sugar syrup
shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Garnish:

Desiccated coconut and dehydrated lime wheel

Comment:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

Origin:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

More about this cocktail

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