Name: Electro Batida
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 10 ml Mezcal; 90 ml Coconut water; 7.5 ml Hazelnut syrup; 10 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Coconut shell or Collins glass

Ingredients:
2 fl oz	Cachaça
1/3 fl oz	Del Maguey Vida Clásico Mezcal
3 fl oz	Coconut water
1/4 fl oz	Monin Hazelnut Syrup
1/3 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

Garnish:

Desiccated coconut and dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Allergens:

Recipe contains the following allergens:

Monin Hazelnut Syrup – Nuts

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Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

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History:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

More cocktails by Jorge Balbontin

Nutrition:

One serving of Electro Batida contains 221 calories.

Alcohol content:

1.5 standard drinks
11.21% alc./vol. (22.42° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Electro Batida

Serve in a

Garnish:

How to make: