Garnish:
Desiccated coconut and dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.
2 fl oz | Cachaça |
1/3 fl oz | Del Maguey Vida Clásico mezcal |
3 fl oz | Coconut water |
1/4 fl oz | Hazelnut sugar syrup |
1/3 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
History:
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.
Nutrition:
One serving of Electro Batida contains 219 calories.
Alcohol content:
- 1.6 standard drinks
- 12.29% alc./vol. (24.58° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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