Electro Batida

Serve in a Coconut shell or Collins glass glass...
2	fl oz	Capucana Cachaca
⅓	fl oz	Del Maguey VIDA mezcal
3	fl oz	Coconut water
¼	fl oz	Roasted hazelnut sugar syrup
⅓	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Garnish:

Desiccated coconut and dehydrated lime wheel

Comment:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

About:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

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Makes this drink 11.67 times

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Sugar syrup (2:1)

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