Electro Batida

Difford's Guide
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Garnish:

Desiccated coconut and dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

2 fl oz Novo Fogo Silver cachaça
1/3 fl oz Del Maguey VIDA mezcal
3 fl oz Coconut water
1/4 fl oz Roasted hazelnut sugar syrup
1/3 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

History:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

Nutrition:

There are approximately 219 calories in one serving of Electro Batida.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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