Garnish:
Desiccated coconut and dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.
2 fl oz | Novo Fogo Silver cachaça |
1/3 fl oz | Del Maguey VIDA mezcal |
3 fl oz | Coconut water |
1/4 fl oz | Roasted hazelnut sugar syrup |
1/3 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
History:
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.
Nutrition:
There are approximately 219 calories in one serving of Electro Batida.
Join the Discussion
... comment(s) for Electro Batida
You must log in to your account to make a comment.