Name: Electro Batida
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 10 ml Mezcal; 90 ml Coconut water; 7.5 ml Hazelnut syrup; 10 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Electro Batida
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Serve in a Coconut shell or Collins glass

Ingredients:
2 oz	Cachaça
¹⁄₃ oz	Del Maguey Vida Clásico Mezcal
3 oz	Coconut water
¹⁄₄ oz	Monin Hazelnut Syrup
¹⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Desiccated coconut and dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup - Nuts

Review:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

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History:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

More cocktails by Jorge Balbontin

Nutrition:

One serving of Electro Batida contains 221 calories

Alcohol content:

1.5 standard drinks
11.21% alc./vol. (11.21° proof)
20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.