Garnish:
Desiccated coconut and dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.
| 2 fl oz | Novo Fogo Silver cachaça |
| 1/3 fl oz | Del Maguey VIDA mezcal |
| 3 fl oz | Coconut water |
| 1/4 fl oz | Roasted hazelnut sugar syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
History:
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.
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