Name: Electro Batida
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 10 ml Mezcal; 90 ml Coconut water; 7.5 ml Hazelnut sugar syrup; 10 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coconut shell or Collins glass

Garnish:

Desiccated coconut and dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

2 fl oz	Cachaça
1/3 fl oz	Del Maguey Vida Clásico mezcal
3 fl oz	Coconut water
1/4 fl oz	Hazelnut sugar syrup
1/3 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

History:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

More cocktails by Jorge Balbontin

Nutrition:

One serving of Electro Batida contains 219 calories.

Alcohol content:

1.6 standard drinks
12.29% alc./vol. (24.58° proof)
22.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.