|2 fl oz||Novo Fogo Silver|
|1⁄3 fl oz||Del Maguey VIDA mezcal|
|3 fl oz||Coconut water|
|1⁄4 fl oz||Roasted hazelnut sugar syrup|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.
Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.