The Bomb

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Lustau Amontillado Los Arcos Sherry
12 oz Cointreau triple sec liqueur
34 oz Orange juice (freshly squeezed)
16 oz St. Elizabeth Allspice Dram liqueur
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Review:

A sherry-led aperitif cocktail. Don't be put off by its murky appearance.

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History:

Adapted from a recipe in Stan Jones' 1977 Jones Complete Bar Guide.

Nutrition:

One serving of The Bomb contains 113 calories

Alcohol content:

  • 0.8 standard drinks
  • 13.01% alc./vol. (13.01° proof)
  • 11.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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