Serve ina Coupe glass... |
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1½ | fl oz | Amontillado sherry |
½ | fl oz | Triple sec liqueur |
¾ | fl oz | Freshly squeezed orange juice |
⅛ | fl oz | St. Elizabeth Allspice Dram |
1 | dash | Angostura Orange Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass.
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Garnish: |
Orange zest twist |
Comment: |
A sherry-led aperitif cocktail. Don’t be put off by its murky appearance. |
About: |
Adapted from a recipe in Stan Jones’ 1977 ‘Jones Complete Bar Guide’. |
Nutrition: |
There are approximately 101 calories in one serving of The Bomb. |