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The Bomb

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The Bomb image

Serve in

a Coupe glass...
1½ fl oz Amontillado sherry
½ fl oz Triple sec liqueur
¾ fl oz Freshly squeezed orange juice
⅙ fl oz St. Elizabeth Allspice Dram
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A sherry-led aperitif cocktail. Don’t be put off by its murky appearance.

About:

Adapted from a recipe in Stan Jones’ 1977 ‘Jones Complete Bar Guide’.

Nutrition:

There are approximately 106 calories in one serving of The Bomb.

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Allspice pimento dram
£7.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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