Name: The Bomb
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Amontillado; 15 ml Triple sec (e.g. Cointreau); 22.5 ml Orange juice (freshly squeezed); 5 ml Pimento dram liqueur; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Amontillado sherry
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Pimento dram liqueur
1 dash	Orange Bitters by Angostura
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Buy direct from

Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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