Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Amontillado sherry |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Pimento dram liqueur |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sherry-led aperitif cocktail. Don't be put off by its murky appearance.
History:
Adapted from a recipe in Stan Jones' 1977 Jones Complete Bar Guide.
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