Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Amontillado sherry |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Pimento dram liqueur |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A sherry-led aperitif cocktail. Don't be put off by its murky appearance.
History:
Adapted from a recipe in Stan Jones' 1977 Jones Complete Bar Guide.
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