The Bomb

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Amontillado sherry
1/2 fl oz Triple sec liqueur (40%)
3/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Pimento dram liqueur
1 dash Orange Bitters by Angostura
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Review:

A sherry-led aperitif cocktail. Don't be put off by its murky appearance.

History:

Adapted from a recipe in Stan Jones' 1977 Jones Complete Bar Guide.

Nutrition:

There are approximately 106 calories in one serving of The Bomb.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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