Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Amontillado sherry |
1/2 fl oz | Triple sec liqueur (40%) |
3/4 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Pimento dram liqueur |
1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sherry-led aperitif cocktail. Don't be put off by its murky appearance.
History:
Adapted from a recipe in Stan Jones' 1977 Jones Complete Bar Guide.
Nutrition:
There are approximately 106 calories in one serving of The Bomb.
Join the Discussion
... comment(s) for The Bomb
You must log in to your account to make a comment.