The Bomb

The Bomb image

Serve in

a Coupe glass...
fl oz Amontillado sherry
½ fl oz Triple sec liqueur
¾ fl oz Freshly squeezed orange juice
fl oz St. Elizabeth Allspice Dram
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A sherry-led aperitif cocktail. Don’t be put off by its murky appearance.

About:

Adapted from a recipe in Stan Jones’ 1977 ‘Jones Complete Bar Guide’.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Sherry amontillado
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Allspice pimento dram

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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