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This is a community recipe contributed by Charlie Sprung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 20 ml | Edmond Briottet Liqueur de Violette |
| 25 ml | Cocchi Vermouth di Torino Extra Dry |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Hayman's London Dry Gin |
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