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Community recipe contributed by

Dustin Newsome

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

Paper Machete

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
15 ml Punt E Mes vermouth amaro
15 ml Ramazzotti Amaro
7.5 ml Hamilton Pimento Dram
15 ml Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
15 ml Ruby red grapefruit juice (freshly squeezed)
7.5 ml Lemon juice (freshly squeezed)

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$2.62 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.