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This is a community recipe contributed by Zyder Tan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 37.5 ml | Hayman's Sloe Gin |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 12.5 ml | Mr Black coffee liqueur |
| 7.5 ml | Cocchi Storico Vermouth di Torino |
| 12.5 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 1 dash | Peychaud's Aromatic Bitters |
| 37.5 ml | Peach iced tea (still) |
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