Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Drambuie liqueur |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Regans' Orange Bitters No.6 |
| 60 ml | scallion green |
| 120 ml | the japanese bitter-hinoki bitter |