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Community recipe contributed by

家緯 廖

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

Fire roasted fruit

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's Old Tom Gin
15 ml Drambuie liqueur
15 ml Dolin Rouge Vermouth de Chambery
5 ml Lemon juice (freshly squeezed)
60 ml Regans' Orange Bitters No.6
60 ml scallion green
120 ml the japanese bitter-hinoki bitter

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£2.92 per cocktail*

Makes a minimum of 14 cocktails.
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