This is a community recipe contributed by Joost van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 6 fresh | Mint leaves |
| 15 ml | Monin Premium Honey Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 20 ml | Brut champagne/sparkling wine |
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