Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 180 ml | Mint leaves |
| 15 ml | Monin Premium Honey Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Peychaud's Aromatic Bitters |
| 20 ml | Brut champagne/sparkling wine |