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This is a community recipe contributed by Felix Cohen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 1 gram | Horseradish |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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