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This is a community recipe contributed by Niia Junttila.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Monin Elderflower Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 6 whole | Raspberries |
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